: New Orleans, 1854
Slurping down the last of his coffee, Oskar Hammar is, for the time being, satisfied. Having consumed a breakfast of a glass of sherry, four fried eggs, six rashers of bacon, a small pot of grits and butter, a ham steak, half an acre of collard greens, and a host of cafe au laits, he is now rounder and pinker than ever. He grabs a skewer off the table, and begins picking his teeth, while across the dining room, Madame Marie, the owner, stands by the kitchen door and watches the scene with her chef, who leans out of the order window to gape. She leans in and whispers out of the corner of her mouth,
“Is there anything left in the larder, Jack?”
“I sent the boy to the market,” the chef replies flatly. “Think he’ll want dessert?”
Mme. Marie smirks, and retorts,
“There isn’t enough sugar cane in all of Louisiana for that. Oops, he’s seen us.”
Oskar waves for Madame to come to his table. The chef retreats to the kitchen. Madame reaches into her apron to retrieve her pad, and glides over to him, the sound of her long skirt and crinolines rustling along the hardwood floor. In a passable French accent, she asks,
“Did ‘Sieur enjoy his breakfast?”
He responds by barely failing to contain a loud belch. She steps back, but the practiced smile never leaves her face. Oskar wipes his mouth and chin with his well-used napkin, and replies,
“Sorry. The food was so good, I couldn’t contain myself.”
“Of course, ‘Sieur. Merci.” She consults her pad, tearing off the page and placing it on the table near his arm. “You are new in Nouvelle Orleans, yes?”
Oskar reaches into his vest and withdraws a wad of money. Madame watches, trying to look as disinterested as she can. But, it’s difficult. She’s never seen anyone like him with that much cash. Carelessly, he tosses out three bills, which more than cover his meal.
“Yes, yes I am,” he replies, dropping his napkin into his empty plate. “I’m here doing some scientific research.” He pushes his chair back and stands with some difficulty. “Mr. Patterson at the Gem recommended you to me. Said your food was the best in town. He wasn’t wrong.”
The smile on her face has now turned to one of great interest, since she and Patterson have been bitter enemies for years. But, business is business and he’s obviously got money.
“How very kind of him. Please give him my thanks,” Marie coos, watching as he returns the cash to his vest pocket. “You must come again. Tonight, perhaps? We are serving the New York steaks everyone has been raving about.”
“Perhaps, Madame Marie. Perhaps. It all depends upon my findings.” He picks up his hat and begins walking to the door. Marie rushes to open the door for him. Before he can pass, she places herself in his path and asks,
“And, what is your name, ‘Sieur?”
Oskar stops. At any other time in his life, a woman coming at him like this would be enough to send him running. But, for the first time, he isn’t scared. In fact, he’s comfortable. At ease. How curious.
“Hammar. Doctor Oskar Hammar. Pleasure to meet you, Madame Marie. Good day.”
Marie allows him to walk out, closing the door behind him. She watches through the window as he walks towards Canal Street and out of sight. Such an unusual man.
“What are you planning, girl?”
Jack has come out of the kitchen into the empty restaurant, his arms folded over his chest. “What’s going on in that head of yours?”
Marie huffs at him, and says in her regular Catholic school accent,
“Did you see that wad of cash he whipped out, Jack? That little fat man is loaded.” She glides past Jack towards the kitchen, grabbing the dish bucket. “You saw how much he ate. If we can get him to eat here every meal while he’s in town--” She passes him again, and walks to the table, clearing dishes into the bucket. “--We can afford to shut down for the rest of the summer. We can reopen when the weather gets cooler.”
“Mary,” Jack says warningly,
“He’s a doctor. Doing some kind of research. He’s here for a while, at least.” She clears the last of the plates and silverware, then pulls up the tablecloth and tosses on the bucket. “It’s all in the math. He just ate almost five dollars worth of food. He left us fifteen!” She reaches into her apron and produces three five dollar bills. Jack’s eyes get larger. “If he eats here three times a day for the next week, we stand to make $315 dollars. Just on him alone!”
Jack watches the money as she returns it to her apron pocket. The side of her green gown is darkened by water spilled from the bucket. He looks her dead in the eyes.
“He said Patterson recommended us. That don’t strike you as odd?”
Marie huffs it away, and heads for the kitchen. “Maybe he’s softened.”
Jack grabs her by the arm.
“And maybe you have! Patterson hates us-no! Despises us. Has for years--has since last week, for God’s sake. So, why would he say that?”
Marie stops to consider it. Patterson would rather see them burned to the ground than send over a rich customer. How could she have ever been stupid enough to be--
“Maybe he was just being nice. Maybe Patterson told him we only serve rats and cold coffee, and he decided to check it out for himself. Who knows? But, he’s got money, and he likes what we serve. That’s all we need to know for now.”
She marches into the kitchen, leaving Jack alone in the dining room. Glancing out of the window, he sees Patterson across the street, sweeping the steps down to the banquette.
Why would he say…This is My New Orleans.